About
Flour & Ember is a neighborhood artisan bakery hand-making sourdough loaves, buttery pastries, and small-batch cakes from scratch every day, baked in-house before dawn with slow-fermented dough and locally milled flour.
Features
- Sourdough, slow-made
Naturally leavened loaves fermented overnight for a deep, tangy crumb and crackling crust.
- Pastries every morning
Buttery croissants, cinnamon rolls, and seasonal danishes baked fresh before we open.
- Cakes to order
Small-batch celebration cakes made from scratch. Just tell us the occasion.